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Germinated in the XXI Century , 2007 PDF Print E-mail

> Germination is a new trend of the 21st century. After finding out more about its benefits, many people have chosen to include it in their daily diet.  It is raw “living” food – meaning food that has not been cooked over 115º, so consequently is still raw and in its natural state with excellent vital nutrient.  It is seeds from food that turns from dry and hard seeds to tender shoots, rich in digestive enzymes, vitamins, amino acids, chlorophyll and minerals easy to assimilate.  Helping you recover an authentic life style.  Learn more about germination: 
1-7 July @ 10.00-12.30, 15€ - Taught by Beverley Pugh
3-July: Stop by to taste some of the crackers & pates made of germinated sprouts. 12.00-14.00 & 17.00-20.00

Hierbabuena, C/ Jeroni Antich 7, Palma, 971 716 804


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